Are you looking for the best restaurants in Portland? This guide will help you find the best food in Portland. From historic landmarks like downtown Portland’s Green Dragon Tavern to neighborhood favorites like Rustik, this guide is a great place to start your search for the perfect spot. Choose the most reliable restaurants in Portland, Oregon, and where to go for your next meal! But before moving forward, let’s learn more about Portland City.
About Portland City
Portland is known for its incredible culinary scene, and these restaurants are certainly being recognized as some of the best. This city takes its dining seriously, showcasing its love for food through its intricate network of rivers, an abundance of urban farms, and talented chefs. Whether at the food carts, underground bars, or fancy restaurants, the chefs source the best ingredients from the region to create impeccable sushi, handcrafted pasta, and creative pintxos.
Despite its size, Portland boasts a diverse restaurant scene that ranges from traditional to unconventional, representing hundreds of cuisines worldwide. The common thread that ties everything together is the city’s collaborative spirit, with farmers, producers, and competitors working together to create something innovative and enjoyable.
This article presents a curated selection of the 40 best restaurants Portland, food carts, and markets epitomizing the Portland food culture. These establishments have been operating in Portland for at least a year and contribute a unique and indispensable element to the city’s dining scene. The list focuses on businesses that have demonstrated exceptional dedication and creativity, especially when meeting basic operational requirements is a significant challenge. The restaurants and bars featured in this list have surpassed expectations, setting the standard for excellence in the industry.
1. Bing Mi Food Cart
Under the leadership of Jacky Ren, this longstanding Portland food cart has achieved new heights in the culinary scene. Located in Northwest Portland, this Chinese spot has mastered the art of making impeccable jianbing – suede-smooth crepes wrapped around slices of duck and sausage, with the added crunch of cucumber and cracker.
The key to the cart’s delicious jianbing is its house-made “bing sauce,” which provides a nice salty-sweetness to each bite. Adding zha cai, a pickled vegetable, gives the dish a tang and combines all the flavors. With its delectable taste and exceptional texture, the jianbing has secured a spot in Portland’s food cart hall of Fame.
Regardless of variations, Bing Mi Food Cart handheld jianbing remains a crowd favorite and a must-try for anyone visiting Portland. Ren and his team have elevated this classic Chinese street food to a new level of deliciousness. The success of this food cart demonstrates the endless possibilities of elevating traditional dishes and flavors in the world of street food.
2. Langebaan
Akkapong Earl Ninsom is a well-known restaurateur who has established several top-rated restaurants in Portland’s culinary scene. Among his impressive portfolio, Langebaan stands out as the brightest. Suppose you are looking for the best food in Portland. In that case, Langebaan is a supper club located inside Phuket Cafe in Northwest Portland, where tasting menus are inspired by various regions, historical periods, and dining styles from Thailand’s culinary legacy.
While the menu changes regularly, some dishes remain consistent, such as the betel leaf filled with juicy shrimp, cara cara orange, and peanuts in fish sauce caramel. The crispy rice cup holds Hokkaido scallops with a sweet coconut cream coating. Langbaan’s dining experience is capped with an exquisite dessert from pastry chef Maya Erickson, who is highly regarded in the city’s pastry scene.
3. St. Jack
St. Jack is an ideal dining destination for a celebratory meal, with its lively atmosphere, elegant plates, and glasses of bubbly Champagne. The restaurant has mastered classic dishes with remarkable precision and finesse, such as their chicken liver mousse, which is smooth and sweet, reminiscent of rich ice cream. Additionally, their steak frites come with a delectable shallot-red wine demi-glace and tangy bearnaise, elevating this simple dish to new heights.
However, what sets St. Jack apart are their unique and distinctive offerings, such as the mushroom vol-au-vent crowned with a bouquet of lettuces and nasturtium and the brown-buttery foie gras tart topped with an electric pink lady apple gelee. These exquisite dishes make St. Jack a top-of-mind destination for special occasions.
4. Toki Restaurant
Toki, located on Portland’s west side, started as a small eatery by the team behind Han Oak, offering fun and casual Korean snacks such as Korean fried chicken and a dry-aged beef cheeseburger in a steamed bun. However, the restaurant has evolved into a showcase of the culinary talents found within the kitchen. Its menu has expanded to offer elegant house-made noodle dishes and McFarland trout ssam bap, served with ikura.
Despite its growth, Toki has not lost the charm that made it a popular destination for diners. The Korean fried chicken and dry-aged beef cheeseburger are still on the menu, and the restaurant has added more options to cater to different dining preferences. Diners can order takeout for a quick meal on the go or indulge in a luxurious brunch experience.
Overall, Toki is a testament to the culinary innovation and adaptability of the Han Oak team. The restaurant offers a diverse menu that will satisfy every diner’s palate. Whether you’re in the mood for casual Korean snacks or an elegant meal, Toki is a must-visit for those looking for a unique dining experience in Portland.
5. Arden Restaurant Portland
Formerly the culinary domain of Top Chef contestant Sara Hauman, this trendy restaurant in Portland’s Pearl District has now been taken over by renowned Portland chef Erik Van Kley. With his unique perspective on Pacific Northwestern cuisine, Van Kley creatively combines classic ingredients from the region to produce innovative and familiar dishes.
A standout example of Van Kley’s culinary approach is his chanterelle and potato pierogies, which are topped with a generous amount of Burgundian truffles and parsley leaves. The dish is elevated with hot sauce, adding pops of orange to the herbed creme fraiche, making the flavors distinctive and familiar. The truffle adds a playful and luxurious touch to the herbed creme fraiche, creating a delightful dining experience.
The restaurant’s wine list is equally impressive, with a detailed selection that includes several long-cellared options from the nearby Willamette Valley. The carefully curated wine list complements the dishes on the menu, creating a harmonious pairing that enhances the dining experience.
6. Maurice
Maurice is a charming cafe in downtown Portland that offers a delightful blend of French and Scandinavian cuisine. The soothing jazz music playing in the background further accentuates the cafe’s ambiance. This establishment is well-known for its leisurely pace, beautiful minimalist plates, and luxurious simplicity, allowing visitors to indulge in calm and relaxation while enjoying their meals.
At Maurice, visitors can expect to be treated to various delectable dishes catering to sweet and savory palates. The menu features scones, cookies, and savory meals such as smorrebrod and quiches. The cottage cheese-topped smorrebrod is a must-try, as are the fluffy quiches with the subtle flavor of brie and shallots. The plates are elegantly presented, and the flavors are bold yet subtle, creating a harmonious balance of taste.
In addition to its savory meals, Maurice offers a selection of delectable desserts perfect for a relaxing fika break. The peppery cheesecakes and souffle pudding cakes with Meyer lemon are highly recommended. They are sure to delight visitors with their fragrant aroma and delightful taste.
Maurice is an excellent choice for those looking for a relaxed and sophisticated dining experience in Portland. Whether for a quick coffee break or a leisurely meal with friends or family, Maurice offers something for everyone and will leave a lasting impression.
7. Tercet
Tercet, located on a mezzanine level of a Southwest Portland building, offers one of the city’s most refined tasting menus. The restaurant draws inspiration from Oregon’s abundant natural resources, including its waters, woods, and grasslands. Diners can expect a thoughtfully curated menu that changes with the seasons.
Depending on the time of year, diners may be treated to various dishes, such as meaty morels served with tartare and hollandaise, accompanied by spring onion crepes reminiscent of tacos. Another dish may feature silken and delicate Chinook salmon, served with sorrel fumet, beets, and plenty of fresh herbs, with a clear nod to Scandinavian cuisine.
During a recent visit, the tartlet of smoked trout roe and dulse stood out as a standout dish – a perfect balance of brininess and shortbread sweetness, a common culinary theme throughout any Tercet tasting menu.
While the tasting menus start at $150, diners can expect to be treated to a truly polished and elevated dining experience. With a focus on locally sourced and seasonal ingredients, Tercet is a must-visit for anyone looking to experience the best Pacific Northwest cuisine in Portland.
8. Murata Restaurant
Murata is a Japanese restaurant in downtown Portland that has been a staple in the city’s dining scene since 1988. The restaurant is known for its traditional tatami rooms and menu offerings that have remained consistent over the years.
For decades, Portland locals have been enjoying classic Japanese dishes such as miso soup, tonkatsu, and broiled mackerel at Murata. The restaurant also serves pots of zosui, a comforting soup filled with ribbons of egg, and chirashi, a dish featuring generous slices of salmon and sweet scallops.
Murata embodies an old-school style of Japanese restaurant that has become increasingly rare. Sitting in the dining room, enjoying crispy tempura or chicken teriyaki, induces a sense of nostalgia that is hard to find elsewhere. Murata is an essential restaurant for those looking to experience a traditional Japanese dining experience in Portland.
9. Lovely’s Fifty Fifty
At Lovely’s Fifty Fifty in North Mississippi, Portland, pizzaiola Sarah Minnick reimagines classic pizza and ice cream with a high-end twist. The cozy and intimate pizza cafe features ever-changing pizzas with an array of edible flowers and mushrooms made with Oregon whole grains and served alongside salads and soups crafted with the freshest seasonal produce.
Although the menu changes frequently, Minnick’s culinary creativity and exceptional attention to detail remain constant, cementing her as a key figure in Portland’s distinctive pizza scene. The airy-yet-sturdy pizza dough serves as the foundation for these culinary creations and has a delightful texture and flavor. With Lovely’s Fifty Fifty, Minnick has taken something from her childhood memories into a unique culinary experience that keeps Portlanders returning for more.
10. Casa Zoraya
Casa Zoraya is a hidden gem in the Piedmont neighborhood of Portland, serving Peruvian cuisine since its opening in 2018. Zoraya Zambrano and her children, Gary and Gloria Marmanillo, have created a menu showcasing Peruvian flavors and culinary techniques. The ceviches stand out, arriving at the table like a work of art with fresh seasonal seafood and a summery leche de tigre. The fried calamari adds a satisfying crunch to the dish.
Another dish that stands out is the Arroz Chaufa, a Peruvian fried rice dish with an upgraded twist of passionfruit reduction that perfectly balances sweetness and acidity. Additionally, the pisco sours at Casa Zoraya are not to be missed and transport diners straight to the bustling city of Lima. On a nice day, the restaurant’s back patio is the perfect spot to enjoy the food and drinks.
Casa Zoraya has remained under the radar since its opening but is slowly gaining popularity among Portland locals as a go-to spot for flavorful and authentic Peruvian cuisine. The restaurant’s attention to detail and commitment to using fresh, seasonal ingredients makes it a standout in the Portland food scene.
11. Kabba’s Kitchen
Located in a nondescript lot off Albina, Kabba Saidikhan’s food cart offers some of Portland’s best Senegalese and Gambian cuisine. The black-and-silver cart serves exceptional dishes, including flaky fataya filled with intricately spiced ground beef and acid-laden whole-fish Yassa over yellow rice. The mafe Yapp is a must-try dish featuring tender beef in a creamy tomato-peanut stew. To balance the richness of the food, customers can enjoy a refreshing glass of bissap. The flavors and spices used in Kabba Saidikhan’s dishes transport diners to West Africa with each bite.
Despite being off the beaten path, this food cart has gained a loyal following and has become a hidden gem in Portland’s food scene. The friendly and welcoming staff and the high-quality and flavorful food make for a memorable dining experience. Kabba Saidikhan’s cart proves that some of the best food in Portland can be found in unexpected places.
12. Eem
Eem is a Portland restaurant that offers a unique fusion of flavors and styles from a collaboration between four talented chefs. The combination of Matt Vicedomini’s smoked meats, Akkapong Earl Ninsom’s curries and salads, Colin Yoshimoto’s snacks and fried chicken, and Eric Nelson’s drinks has created a menu showcasing each chef’s distinct voices.
Guests can enjoy burnt ends cooked in a sweet coconut milk curry or brisket mixed with shishito peppers in barbecue fried rice. But Eem isn’t just about the food. The restaurant is also known for its warm and respectful atmosphere, where everyone is treated with kindness and care.
The cozy outdoor cabanas and corner spots in the depths of the restaurant offer a comfortable place to relax and enjoy the experience. Thanks to its unique menu and welcoming environment, Eem has become a popular spot for locals and visitors alike.
13. Erica’s Soul Food
Erica Montgomery’s bright yellow food cart in Northeast Portland is a must-visit spot for those seeking classic Southern comfort food. The menu boasts staples like crispy-fried catfish, black-eyed peas, boiled peanuts, and grits topped with gouda and roasted tomatoes.
But what caught the attention of Portlanders are her Atlanta-style hot lemon pepper wings, which pack a tangy punch of acid and a gentle yet noticeable heat that coats the mouth. The Buffalo bacon ranch wings also impress, with a smoky pork flavor to balance the tangy sauce.
Montgomery’s tender chicken thighs drenched in rosemary-heavy gravy are another highlight, served alongside a delicious mac and cheese scoop. With her soulful cooking, Montgomery has created a loyal following and a reputation for offering some of the best Southern comfort food in town. Visitors can’t miss the chance to sample her dishes and experience the joy of classic Southern flavors in a laid-back, inviting atmosphere.
14. Kee’s Loaded Kitchen
The bright red food cart, adorned with a massive “#Loaded” sign, attracts huge crowds of customers from the moment it opens each day. The owner, Kiauna Nelson, and her team out heaping portions of smoky pot roast and garlic-infused macaroni and cheese packed with flavor. Nelson’s fried chicken is another standout, coated in a seasoning reminiscent of Buffalo Bleu potato chips. Her cake slices are even thrown in with the order, rounding the meal with a sweet finish.
The food in this cart is known for its size, with a single meal enough to satisfy a group of four. It’s easy to see why this is some of Portland’s finest soul food. Customers rave about the flavors, shouting praises for the dishes and eagerly lining up for more. Kiauna Nelson’s food is truly soulful and satisfying, from the tender pot roast to the creamy mac and cheese and perfectly seasoned fried chicken.
The portions are generous, the flavors are bold, and it’s clear that much love goes into every dish. Whether you’re looking for a comforting meal for yourself or a group or simply want to indulge in delicious soul food, this cart is not to be missed.
15. Berlu
Tame Impala tunes set the mood in a Central Eastside restaurant while diners get comfortable in banquette nooks. Chef Vince Nguyen’s restaurant offers a Vietnamese-inspired tasting menu showcasing his fine dining experience. Nguyen’s inventive and unique dishes make for an unforgettable culinary experience.
Although the menu changes frequently, the dishes include Vietnamese ingredients such as fresh durian, geoduck, and lychee. One standout dish is the tiny lobster meatballs, which are juicy, peppery, and served in a sweet broth with luscious tendon and orange squash balls. Another memorable dish is the silken tofu custard with lychee and durian, a delicate dish with a unique blend of flavors. For dessert, diners can enjoy charcoal-grilled bánh bò nướng, a springy, savory cake dipped in pandan-steeped coconut milk with a decadent dollop of caviar and fig leaf oil on top.
The tasting menu at this restaurant starts at $145 per person, making it a luxurious experience. The attention to detail in the food and ambiance sets the restaurant apart. It allows diners to explore the fusion of Vietnamese ingredients and fine dining. Reservations are recommended to experience this unique culinary journey.
16. Nong’s Khao Man Gai
Nong’s Khao Man Gai started as a food cart in Portland, serving a simple yet delicious take on Hainanese chicken. Today, the original coaches may be gone. However, the restaurant space on Southeast Ankeny continues to make the same dish that made Nong Poonsukwattana famous. What sets Nong’s Khao Man Gai apart is its deceptively simple dish, which leaves customers satisfied and returning for more.
The chicken is perfectly cooked and served with perfectly fluffy rice, a ginger-heavy sauce, and a soul-satisfying broth. The dish has become so popular that customers can’t agree on their favorite part of it, with some loving the broth while others prefer the rice or sauce.
Nong’s story is one of perseverance and dedication to her craft. Despite facing numerous challenges, including language barriers and financial difficulties, she never gave up on her dream of sharing her food with the world. Her hard work paid off, and today Nong’s Khao Man Gai is a beloved spot for Portlanders looking for a delicious and comforting meal. Whether you’re a fan of Hainanese chicken or just looking to try something new, Nong’s Khao Man Gai is worth a visit.
17. Le Pigeon
Gabriel Rucker, a celebrated chef known for his innovative and imaginative cuisine, has transformed everyday dishes into exquisite fine dining experiences for over 15 years at Le Pigeon. Rucker’s menu at Le Pigeon features dishes like braised goat sopes and kanpachi tartare that combine unusual flavors and ingredients to create a unique culinary experience.
For example, the braised goat sopes are made with nectarines pickled with aji amarillo and purple sorrel. At the same time, the kanpachi tartare is served with a pool of calamansi creme anglaise. Rucker’s playful style is fully displayed in Le Pigeon’s signature dessert, the foie gras profiterole.
While Le Pigeon’s tasting menus constantly evolve, the foie gras profiterole has remained a staple, representing Rucker’s whimsical culinary approach. In addition to its regular menu, Le Pigeon offers vegetarian options for diners looking for a plant-based culinary adventure. The restaurant is currently only accepting reservations for indoor dining. Whether you’re a regular at Le Pigeon or a first-time visitor, the restaurant’s inventive dishes and playful atmosphere will leave a lasting impression.
18. Matta
Chef Richard Le’s food cart, Matta, offers a Việt Kiều experience – a term used to refer to Vietnamese living outside the country. Being a Vietnamese-American chef from California, Le’s food represents his identity, which includes recreating fast food classics with a unique twist. Le often incorporates techniques and inspiration inherited from his mom, aunt, and grandmother. He serves dishes like Filet-O-Fish with Thai chile tartar sauce and burgers on pandan milk buns.
The cart is especially busy during brunch when Le offers his signature breakfast sandwiches with smashed pork patties and the cart’s “dac biet sauce.” Le’s dishes are creative, honest, and deeply casual, reflecting his charming personality.
His culinary approach captures the essence of Vietnamese cuisine while celebrating the culinary diversity within the Vietnamese diaspora. As a Việt Kiều, Le has been able to blend his American upbringing with his Vietnamese roots, resulting in innovative and authentic food. Matta is a must-visit for anyone looking for a unique and delicious take on fast food classics.
19. Baon Kainan
Located next to Vietnamese American eatery Matta, this casual food cart run by husband-and-wife Ethan and Geri Leung offers a unique spin on traditional Filipino cuisine. Originally a Seattle-based pop-up, the Leungs have brought their inventive and approachable dishes to Portland. The menu features classic Filipino staples with a twist, bursting with layers of flavor.
For example, the arroz caldo is topped with shrimp and boasts tangy acidity and seafood notes. Marinated in tamari and grilled for a smoky finish, the adobo is also a standout dish. Brunch options include tocino, a slice of sweet and sticky meat paired with simple garlic rice that is both savory and acidic.
The Leungs’ food is a perfect blend of creativity and accessibility, offering a unique take on traditional Filipino dishes that all can enjoy. The Leungs’ passion for cooking is evident in their words, bursting with flavor and attention to detail. Whether you’re a fan of Filipino cuisine or just looking to try something new, this food cart is a must-visit.
20. Scotch Lodge
When it debuted in 2019, Scotch Lodge became one of Portland’s most thrilling new bars due to its innovative cocktail creations, hard-to-find whisky selection, and its menu of imaginative bar bites. While the menu has evolved, some of the standout items remain. One such offering is the soft-shell crab sandwich, which is enhanced by adding a white kimchi slaw. Another popular snack is the fried Brie sticks, which are coated in pumpernickel crumbs, and surpasses any traditional mozzarella stick. The bar’s drink menu complements the kitchen’s offerings, providing an exceptional drinking experience that perfectly complements the food.
Scotch Lodge is ideal for those who enjoy craft cocktails and exceptional food. The bar has an impressive selection of hard-to-find whiskies, and the menu is full of innovative cocktail creations. In addition, the kitchen serves up an array of inventive bar snacks that are sure to please even the most discerning palates.
While the menu has changed since the bar’s opening, many standout dishes remain. The soft shell crab sandwich, as is the fried Brie sticks, is trendy. The bar’s drink menu is equally impressive and pairs perfectly with the food. Scotch Lodge is an excellent choice for a unique and memorable dining experience.
21. Normandie
The dining room at this restaurant exudes a laid-back vibe, as diners dressed in casual attire enjoy their meals at teal-colored tables surrounded by seahorse-printed walls in shades of blue. The restaurant’s décor reflects its oceanic theme, reinforced by the kitchen’s seafood-focused menu. Pacific Northwestern oysters with granita and Dungeness crab and lobster-filled brioche with trout roe are some of the dishes that embody this theme.
A pineapple-based sauce complements the thick slices of hamachi. At the same time, radishes add crunch, and jalapeño heat adds a subtle spice. Even though seafood dishes are the main attraction, land-based dishes like Parisian gnocchi in a rich port-braised short rib ragu are also noteworthy.
You can also try the restaurant’s Japanese-inspired dishes like hamachi tataki, which is topped with red onion, citrus ponzu, and bonito flakes. While some dishes are a bit pricey, diners can sip on drinks from the cocktail menu, including an artichoke-based drink and a gin-based drink inspired by Hangover Cures. Both are served in test tubes that allow for easy sipping.
22. Bake on the Run
At Bake on the Run food cart in Lil’ America, Bibi and Michael Singh are putting the cuisine of Guyana on the Portland food map. This mother-son duo emphasizes the influence of Indian and Chinese cuisine on Guyanese food, with dishes like a creamy house dal and chow mein made with imported Guyanese noodles. However, the star of their menu is the “bakes.” These fluffy pockets come with various ingredients, from salt cod to Nutella. However, the chana aloo bake stands out, filled with tender chickpeas and spices like garlic, ginger, and Guyanese curry powder.
Guyanese cuisine is underrepresented in Portland’s food scene, and the Singhs are helping to change that, using their cart to introduce the city to the flavors of the South American country. The cart’s location within the Lil’ America pod is also gaining popularity, making it a rising star. With the Singhs’ emphasis on cultural influences, their food offers a unique and exciting addition to the Portland food scene. Portland food cart dining at its finest can be found in the chana aloo bake at Bibi and Michael Singh’s cart.
23. Kachka
Bonnie and Israel Morales’ Kachka Russian restaurant in Buckman, Portland, has played a significant role in the recent revival of Slavic American cuisine. Since its opening in 2014, the restaurant has become a trailblazer for restaurants nationwide that celebrate the cooking of the former Soviet Republics. Today, Kachka continues to attract diners with its impressive zakuski, an assortment of small plates that include multi-colored pickles, caviar, and fish-topped toasts.
Siberian pelmeni, juicy dumplings filled with meat, are served in a buttery and vinegary broth with a dollop of smetana sour cream. The braised rabbit, soaked in cherries, porcinis, and garlic, is incredibly tender and pairs perfectly with the beef, pork, and lamb-filled cabbage rolls. Kachka’s house-infused vodkas, available in flights or single pours, are not to be missed.
Kachka’s influence on the Slavic American culinary scene cannot be overstated, as the restaurant continues to attract patrons with its innovative and authentic cuisine. The restaurant’s dishes are a nod to the diverse culinary influences of the South American country, especially from India and China. From the salt cod to the Nutella, the menu is rich with options, with the star dish being the bake filled with chana aloo. This bake is a fluffy pocket filled with garlic, ginger, chickpeas, and Guyanese curry powder, making it a must-try for anyone seeking Portland’s best food cart experience.
24. Pasture PDX
Pasture, a sandwich shop in Portland, stands out from the crowded farm-to-table restaurant scene in the city with its unique approach to responsible sourcing. Kei Ohdera and HJ Schaible’s owners prioritize regenerative farms and whole-animal butchery to create their sandwiches. The result is a delicious and sustainable menu that offers everything from beef mortadella to tender pastrami served with house-pickled peppers.
While many Portland restaurants claim to follow the farm-to-table ethos, Pasture takes it to another level by sourcing its ingredients from sustainable farms and developing relationships with them. The shop’s owners are committed to making sustainability feel accessible and delicious to their customers. The sandwiches are made with high-quality ingredients that are carefully sourced to minimize environmental impact.
This approach to sourcing has helped the restaurant stand out in a crowded market. Pasture is committed to making great sandwiches and promoting sustainable food practices in the community. By supporting regenerative farms, the restaurant is helping create a more sustainable food system that benefits the environment and the local community.
25. Hat Yai
Akkapong Earl Ninsom, a well-known chef and restaurateur, is behind Hat Yai, a southern Thai restaurant in Northeast Killingsworth, Portland. Hat Yai is a casual dining spot that has won the hearts of hardcore fans for its deftly executed southern Thai cuisine. The menu features dishes such as shallot-fried chicken, a salty and crunchy delight that goes perfectly with Malayu-style curry and crispy roti, available as a popular combo meal called No. 1.
While the No. 1 combo is a hit, diners are encouraged to explore other items on the menu. For example, the kua gling ground pork is a searingly spicy dish full of aromatics and alliums. The dtom som shrimp is another standout dish that combines seafood and meaty oyster mushrooms in a pleasingly sour broth made with tamarind and ginger.
Ninsom’s experience and expertise in Thai cuisine are evident in the flavors and textures of the food at Hat Yai. The menu features a good mix of meat and seafood dishes and vegetarian and gluten-free options. The restaurant’s casual atmosphere and affordable prices make it accessible to many diners, from families to young professionals and college students. Hat Yai is another successful addition to Ninsom’s restaurant portfolio, including Langbaan and Paadee, both known for their excellent Thai food.
26. Nimblefish
Cody Auger’s sushi counter on Southeast Hawthorne has received national acclaim for its Edomae-style sushi, known for its delicate, cured slices of fish that are potent and pristine in flavor and texture. The chefs here introduce subtle nuances to each fish, such as the salt-and-pepper-cured saba, which is cold-smoked and salty with a sweet and smoky taste. Northwestern Japan’s hotate is served with a spritz of yuzu, a perfume-y citrus flavor that complements the scallop’s creaminess.
The restaurant offers A5 wagyu, hand-torched to render the fat silky without cooking the beef, resulting in a delicate, decadent bite that’s hard to forget. The sushi counter’s omakase experience is widespread, and reservations can be made through Resy. The restaurant’s focus on the Edomae style is evident in the chefs’ attention to detail, from the subtle flavorings to the precise preparation of each piece of sushi.
Customers can expect an immersive culinary experience with the sushi counter’s omakase, where the chefs create a custom sushi menu that showcases each fish’s unique flavors and textures. Overall, the sushi counter’s attention to detail and exceptional execution of the Edomae style has made it a destination for sushi lovers in Portland and beyond.
27. Jacqueline
Located in Southeast Portland, Jacqueline is a seafood restaurant that has gained a reputation for its Pacific Northwestern cuisine. The restaurant serves classic seafood dishes like $1 oysters and Dungeness crab toast that have become blockbusters for the establishment. However, Jacqueline offers more than just these famous dishes.
The restaurant offers a range of raw dishes, including the Oregon albacore tuna tataki, served with chilled tom kha, and the hamachi crudo, seasoned with salty mam nem and lime leaf. These dishes are a must-try for seafood lovers. In addition to individual dishes, Jacqueline offers a family-style tasting menu for $90 per person, providing an exceptional dining experience. The tasting menu is served communal, encouraging guests to share and connect over the food.
Jacqueline is committed to using locally sourced and sustainable ingredients in its dishes. The restaurant’s ethos of responsible sourcing extends to its bar program, which features a carefully curated selection of local and international wines and cocktails made from house-made ingredients.
Overall, Jacqueline offers an exceptional dining experience beyond its popular dishes. With its commitment to using locally sourced and sustainable ingredients and family-style tasting menu, the restaurant is a must-visit destination for seafood lovers in Portland.
28. Luce
The unnamed Burnside restaurant specializes in understated yet intricate pasta dishes made from refined olive oil and canned tomatoes that line the candlelit shelves. The meals begin with antipasti featuring an array of surprisingly spiced marinated vegetables and pickles, such as juicy mushrooms with a hint of cinnamon in the brine and meaty octopus with lovely char and olives providing an oceanic murmur.
The pasta dishes showcase a range of flavors, textures, and ingredients. The fettuccine, coated in thick, dreamy lemon cream, is almost a Bizarro World Alfredo. At the same time, ideally, al dente radiatori collect bits of saffron-scented lamb among their folds. Visitors must try the restaurant’s charred cabbage, cooked within an inch of its life, creating a custardy center.
The restaurant’s menu emphasizes using high-quality ingredients and simple yet flavorful dishes. The atmosphere is cozy and intimate, with dim lighting and rustic decor. It is the perfect spot for a romantic date or a night out with friends. The restaurant’s attention to detail extends beyond the food, with an impressive wine list and attentive service adding to the dining experience. Visitors looking to taste Italy in Portland should not miss this hidden gem.
29. Mole Mole Mexican Cuisine
This content describes a popular Alberta food cart specializing in traditional Mexican cuisine, mainly its unique and flavorful moles. The cart offers diverse dishes, from soy curl burritos to cochinita pibil. However, the chiles en nogada, bowls of pozole, and moles attract long lines during lunch hours. The mole negra is described as sweet and nutty, while the mole verde is herbaceous and vegetal. However, the fuchsia mole rosa is a standout, made with earthy beets and hibiscus flowers and served as a coating for tender enchiladas or paired with fresh salmon.
In addition to the delicious food, the food cart’s presentation is also impressive, with colorful ceramic bowls and flowers used as a garnish to enhance the visual appeal of each dish. Overall, the coach is praised for its authentic Mexican flavors, ingredients, and creative use of local and seasonal produce. The cart’s popularity among locals attests to its quality, making it a must-visit destination for anyone seeking authentic and delicious Mexican cuisine in Portland.
30. Han Oak
Han Oak is a restaurant in the Kerns neighborhood popular among the locals and nationally renowned for its relaxed, convivial intimacy. The restaurant has undergone several changes, but its latest incarnation is a hot pot experience that starts with banchan and ends with blistered mochi. Chef Peter Cho serves dry-aged meats that include buttery coppa and a delicately funky 45-day aged New York strip.
The restaurant’s house-made broth, fortified with scrap from the meats, simmers in enameled cast iron on a tableside gas burner. Diners can pick petals of house corned beef or short rib to cook in the broth, along with locally grown produce like enoki and chrysanthemum greens that subtly flavor the broth as it simmers. The house kalguksu noodles and plump dumplings filled with beef and cabbage retain their bite.
Han Oak’s simple fun is never lost and remains a core tenet of a successful Portland restaurant. The artful execution of everything on the menu complements the restaurant’s relaxed and convivial intimacy. The chef snaps open cans of Cass with dish rags, and the servers deliver platters of house dry-aged meats. The restaurant’s hot pot experience is a one-of-a-kind dining experience that brings together the best of Portland’s local produce, house-made broths, and expertly executed meats. Combining these elements creates a unique and memorable experience that diners won’t forget.
31. Magna Kusina
Magna is a Filipino restaurant in Portland that has gained widespread popularity since its opening in 2019. The restaurant offers an array of dishes that food critics and diners highly praise. The menu includes silky squid ink noodles slick in crab fat, homey bowls of pancit bihon, and sweet charred biko or coconut sticky rice. Chef and owner Carlo Lamagna is known for his culinary skills and as a community leader who has organized fundraisers, mentored young chefs, and hosted pop-ups.
Magna is a casual and festive space that is perfect for any occasion. Whether diners are looking for a skewer of charcoal-grilled pork intestine or calamansi-scented sisig with silken egg, the restaurant offers a range of dishes to suit all tastes. The biko, a char-marked sweet coconut rice cake, is a must-try for anyone visiting Magna. Lamagna and his team have made the restaurant a community hub, creating a welcoming environment for all. With each passing year, Magna reaches new heights, earning praise from food critics and diners alike.
32. Urdaneta
The bar is owned by Javier and Jael Canteras, who created a menu of traditional Spanish dishes and unique, playful offerings. For example, the menu features a “bikini” sandwich made with American and jamon serrano and an octopus a la brasa with chorizo XO. However, the traditional Spanish dishes on the menu remain authentic, such as the croquetas de jamon, which are crispy on the outside and gooey on the inside, and the blackened Basque cheesecake.
The atmosphere of the pintxo bar is described as intimate, with a focus on the selection of vermouth and sherry, which would make any Iberian proud. The bar owners have created a menu that balances tradition with innovation, resulting in playful and authentic dishes. This Portland restaurant is committed to providing Northern Spanish flavors, evident in the variety of dishes and ingredients like jamon serrano and chorizo XO.
Overall, the content portrays the pintxo bar as a unique and creative addition to Portland’s culinary scene. The playful and innovative dishes and the authentic Spanish flavors have helped establish the restaurant’s reputation.
33. Oma’s Hideaway
This Southeast Asian restaurant located in Southeast Division is known for its lively atmosphere and delicious food. From the moment you walk in, you’ll feel like you’re at a party, starting with the popping boba Jell-O shots and ending with Fruity Pebble rice crispy treats on your way out. The dining room has a funky and fun vibe adorned with marine wallpaper.
One of the signature dishes is the impossibly flaky roti canai, served with an earthy squash curry. Another popular item is the pillowy sweet potato dumplings that are perfect for swiping through a base of green curry. The baby back ribs are sticky with fish sauce caramel and must-try.
However, the real standout at this restaurant is anything that comes out of the charcoal oven, especially the succulent and lacquered char siu. This dish is available as a platter or as the star of the wonton mee. This restaurant is an excellent choice for those looking for a fun and lively dining experience, with delicious Southeast Asian dishes sure to satisfy any palate.
34. Cafe Rowan
Cafe Rowan is a brunch place that offers a variety of dishes catering to different tastes. The menu includes avocado toasts, breakfast sandwiches, burritos, and Benedicts with Dungeness crab. The restaurant’s attention to detail is apparent in every dish, from the huevos rancheros with birria de res, aji amarillo crema, salsa verde, and refried beans to the French toast with brulee char, Mount Rainier huckleberries, coffee-infused maple syrup, and walnut crumble. Cafe Rowan also serves prix fixe winemaker dinners and tasting menus for dinner.
The restaurant’s interior design and atmosphere are also noteworthy, featuring a cozy and welcoming ambiance. The cafe’s menu caters to light eaters, those in a hurry, and those seeking luxury.
Every dish is made with high-quality ingredients, and the presentation is meticulous, with edible flowers and other adornments that add to the dishes’ aesthetic appeal. Cafe Rowan’s menu extends beyond traditional brunch fare. It offers diverse options that have gained popularity among its patrons.
35. Dirty Lettuce
Dirty Lettuce is a vegan restaurant dedicated to recreating classic Southern comfort foods in a way that feels authentic and satisfying. Chef Alkebulan Moroski pays close attention to the texture and flavor of the meat-free proteins used in the dishes, ensuring that they mimic the juiciness and tenderness of traditional meats. Despite being a vegan establishment, Dirty Lettuce is not preachy about its philosophy. It aims to create delicious food that appeals to all diners.
The menu is filled with veganized versions of popular Southern dishes like Cajun mac and cheese, fried “chicken,” and garlic mashed potatoes, each made with high-quality vegan ingredients that deliver the same comfort and indulgence as the original dishes. The chef’s attention to detail is evident in the faux sausage that perfectly balances the flavor and texture of real meat in the mac and cheese and the crackly skin of the fried “chicken,” indistinguishable from the real thing.
Dirty Lettuce’s commitment to veganism is about making delicious food and encouraging people to eat less meat. By creating a non-judgmental and enjoyable dining experience, the restaurant hopes to inspire diners to incorporate more plant-based options into their diets without feeling like they are sacrificing taste or satisfaction. Overall, Dirty Lettuce is a testament to the fact that veganism and indulgence coexist and that plant-based comfort food can be just as delicious and satisfying as the original.
36. Rose VL Deli
Rose VL is a vibrant and inviting Vietnamese restaurant in a small shopping center on Southeast Powell. The restaurant is Ha VL’s sister establishment, specializing in traditional Vietnamese soups with an infinite depth of flavor. The restaurant serves two to three different soups or noodles daily, along with the ever-strong Vietnamese iced coffee. On Saturdays, visitors throng the eatery for its delectable cao lầu, a regional Vietnamese noodle dish made with herbs and a tangy, savory sauce.
However, with its variety of soups on any given day, diners cannot go wrong. The restaurant’s atmosphere is pleasant and welcoming, and it’s the perfect spot for those looking for an authentic Vietnamese culinary experience.
37. Jin Jin Deli
Jin Jin is a hidden gem located in the Montavilla neighborhood, which has been serving authentic Vietnamese and Chinese cuisine for decades. The small cafe space may seem unassuming, but visitors return time and time for their fine-tuned dishes, like salted fish fried rice and bánh bột chiên (fried rice flour cakes). The star of the menu, however, is the spicy sate beef noodle soup known as hủ tiếu sa tế bò, which has earned Jin Jin a spot on the map.
This dish is a masterpiece, with thinly-shaved beef and wide rice noodles swimming in a nutty broth infused with five spices, fresh herbs, bean sprouts, and greens. Despite being surrounded by exceptional Vietnamese and Chinese eateries, Jin Jin has continued to stand out with their delicious food. Their hủ tiếu sa tế bò is particularly noteworthy, as the flavors are well-balanced and the ingredients are fresh and high-quality. The broth’s nutty aroma and five-spice seasoning add depth to the dish. At the same time, the tender beef and chewy noodles provide a satisfying texture.
The soup is served with abundant fresh herbs, bean sprouts, and greens, which add a refreshing crunch to each bite. Visitors are often amazed by the food quality, and many grab takeout containers of their favorite dishes to enjoy at home.
38. Birrieria La Plaza – Birria de Res | Mexican Food Truck & Taqueria
Birrieria La Plaza, a food truck serving Tijuana-style quesabirria, is more than a trendy food cart. While quesabirria has gained national fame for its delicious combination of slow-braised beef and melted cheese, Birrieria La Plaza offers much more. Visitors can enjoy crispy and cheesy vampires, takeaway cups of steamy consomé, and plates of perfectly prepared tacos topped with cilantro and onions.
What sets Birrieria La Plaza apart is the exceptional quality of its food. Their tacos are some of the best in the city, with the beef cooked to perfection and topped with fresh herbs and vegetables. The truck’s popularity is a testament to the care and attention to detail put into every dish, resulting in a menu that stands out in the area’s crowded market of excellent Mexican food.
Birrieria La Plaza has created a loyal following among Portland locals despite being a food truck. Their commitment to using high-quality ingredients and perfecting traditional recipes has earned them a reputation as one of the city’s must-visit food destinations.
39. Chin’s Kitchen
Chin’s Kitchen, a relatively new restaurant in Hollywood, offers a unique and underappreciated cuisine from China’s far northeast, specifically Harbin. The restaurant is managed by co-owner Wendy Li, who hails from Harbin. Despite Portland being an unlikely place for this collection of dishes, the restaurant serves a range of traditional and authentic dishes such as tender brisket stews, simmering pork belly and sauerkraut, hand-pulled noodles, thick-skinned dumplings, and real-deal sweet-and-sour pork. These dishes are served in a 70-year-old restaurant space that was previously better known for its elaborate neon sign.
Chin’s Kitchen offers a unique and diverse menu, a refreshing change from other restaurants’ more common Chinese dishes. The menu includes dishes not typically found in other Chinese restaurants in Portland, making Chin’s Kitchen an excellent destination for food enthusiasts looking to try something new. The restaurant’s historic location adds to its charm and provides a unique dining experience.
Overall, Chin’s Kitchen is an excellent addition to Portland’s Chinese food scene and offers a unique cuisine worth exploring. As the city prepares for the opening of Din Tai Fung, Chin’s Kitchen reminds us of the diverse and quirky Chinese restaurants already available.
40. TUSK
Tusk is a new-age, farm-to-table restaurant in Portland that emphasizes Oregon’s finest farms through salads and veggie bowls dusted with Levantine spices. Despite its Middle Eastern name, Tusk is far more Portland than Jerusalem. The restaurant is the second establishment from Submarine Hospitality, which also owns Ava Gene’s. Chef Sam Smith helms the kitchen at Tusk.
Tusk’s creamy hummus is the menu’s centerpiece. It is served under a shower of lightly pickled celery, saffron, crunchy peanuts, and earthy dill. The hummus garden is best enjoyed with whole-grain flatbread torn off, dragged through the hummus, and drizzled with a few drops of intensely floral Aleppo chili oil. Tusk also offers a variety of bowls made from ancient grains, fresh fruit, and cheese that balance texture and bright flavors.
The restaurant emphasizes vegetarian options, with meat meant to be downplayed and feeling like an afterthought. Tusk takes a new approach to traditional Levantine cuisine, resulting in far more Portland dishes than Middle Eastern. The restaurant has garnered critical acclaim for its innovative take on farm-to-table cooking and its inventive use of spices and ingredients.
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